SLM1000 gluten making machine successfully developed by Kaifeng Sida

SLM1000 gluten making machine

In this month , kaifeng sida company have developed new bigger capacity gluten making machine. The model No. of this new gluten making machine is SLM1000 .

The SLM1000 gluten making machine can process 1000 Kgs wheat flour per batch time . It will save much time and save the labor cost of the medium wheat starch plant or wheat gluten processing plant . 

The features of gluten making machine:

1. Reasonable structure, attractive appearance, simple operation

2. Bucket can be turned face, to facilitate drainage, clean and sanitary

3. Time-saving, energy efficient, can be completed dough kneading, wash, filtration and other processes one time

There also have SLM250 , SLM500 and SLM750 three model gluten making machine for different customer option. 

 

More Information about our gluten making machine , please contact

Phone: +86 371 56771822

Email : sales@doingmachinery.com

Website: www.starchprojectsolution.com

Applications of potato starch

                          Potato and potato starch

Potato starch introduction

Potato starch is extracted from potatoes. The cells of the root tubers of the potato plant contain starch granules . To extract the starch, the potatoes are crushed and the starch grains are released from the cells. The starch is then washed out and dried to powder.

Potato starch contains typical large oval spherical granules; their size ranges between 5 and 100 μm. Potatoes’ starch granules are roughly twice as big as other starch granules (tapioca or grain starches) resulting in much higher water absorption capacity and better texture. Potato starch is a very refined starch, containing minimal protein or fat. This gives potato starch a clear white color, and the cooked starch typical characteristics of neutral taste, good clarity and transparency, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution.

Potato starch applications

As an additive for food processing, food starches are typically used as thickeners and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings, and to make noodles and pastas. Potato starch may be used in all traditional recipes replacing any other starch – and in most cases giving better functionality. Organic potato starch adapts extremely well to organic processing.

 The most popular application areas are in:

    Meat industry

    Bakeries

    Confectionery

    Dry blends
  
     Snacks

Our company supply the complete set potato starch processing machine , if you need more information about our potato starch processing machine ,please contact 
Phone: +86 371 56771822
Email : sales@doingmachinery.com
Website: www.starchprojectsolution.com