What is cassava starch production ?

Cassava starch production line

Cassava starch production is  primarily by the wet milling of fresh cassava roots . Starch is the main constituent of cassava. About 25% starch may be obtained from mature, good quality tubers.

Fresh cassava tubers are processed during season . Cassava starch production  from fresh cassava roots  can be divided into five main stages: preparation (peeling and washing), rasping/pulping/grating, purification (starch washing), dewatering and drying, and finishing (milling and packaging).

For cassava, the process of cassava starch production is relatively simple as there are only small amounts of secondary substances, such as protein, in the roots. When cassava roots are harvested or selected for starch extraction, age and root quality are critical factors. Cassava roots need to be processed almost immediately after harvest, as the roots are highly perishable and enzymatic processes accelerate deterioration within 1-2 days. A first-rate quality starch can be obtained from cassava using only water, and this makes the processing of cassava starch and flour particularly suitable for developing countries and rural industries.

Our company supply the complete set cassava starch production machinery . We can help the buyer to make the new cassava starch production plant to start cassava starch production business.

More Information about our cassava starch production machinery , please contact
Phone: +86 371 56771822
Email : sales@doingmachinery.com
Website: www.starchprojectsolution.com

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Gluten making machine shipped to South America customer

Gluten making machine

This week our gluten making machine is shipped to South America customer . The gluten making machine is used to produce wheat gluten from wheat flour by water washing method .
Wheat gluten, also called seitan , wheat meat, gluten meat, or simply gluten, is a food made from gluten, the main protein of wheat.Wheat gluten is often used instead of meat in Asian, vegetarian, Buddhist, and macrobiotic cuisines.

The gluten making machine is working process
1. mix wheat flour with water to make dough
2. put water into machine  washing the dough to remove the starch granules.
3. discharge of the washed water and add new clean water
4. repeat 2&3 for 3~ 4 times . Use water washing to remove all the starch granules ,leaving the sticky insoluble gluten as an elastic mass
5  get the final product wet gluten for making gluten food .

The gluten making machine is made of stainless steel material to reach the requirement of making food grade gluten.
It you want to start your gluten making business, you can contact with us for your gluten making machine .

More Information about our  machinery , please contact
Phone: +86 371 56771822
Email : sales@doingmachinery.com
Website: www.starchprojectsolution.com

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