Wheat gluten making machine

Wheat gluten making machine

The installation and use of wheat gluten making machine

1.The Wheat gluten making machine must be installed on level ground, tighten the foot bolt

2.Ensure the reverse direction of rotation of the two axis

3.Ensure the drive system work normal before power on

4.The temperature of the water is around 20℃

5.Washing the dough around 3-5 times, then we can get the gluten finally

Features of wheat gluten making machine

1. Reasonable structure, attractive appearance, simple operation

2. Bucket can be turned face, to facilitate drainage, clean and sanitary

3. Time-saving, energy efficient, can be completed dough kneading, wash, filtration and other processes one time

4. excellent after-sales service