Starch processing machine: Gluten making machine

Gluten making machine

The gluten also called seitan or wheat gluten is the protein of the wheat . Gluten is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass . The traditional is making gluten from wheat flour by hand washing, efficiency is very low . Now our company has the gluten making machine to supply the customer who want to make more gluten from wheat flour with high efficiency .

The gluten making machine can instead of human work to finish the dough making and dough washing gluten making all process. The gluten making machine make process gluten from wheat flour more easy with high efficiency.

Even the smaller gluten making machine also can process 250 kgs wheat flour per batch . All the gluten making machine is made of 304 stainless steel material .

Gluten making machine

The gluten making machine production process :

1. Mixing wheat flour and water in the gluten making machine to make the dough .

2. Wait for some time to let the gluten formed in the gluten making machine.

3. Add water in the gluten making machine for washing the dough until all the starch granules have been removed. This step usually need washing 4 or five times.

4. Discharge the gluten from gluten making machine automatic.